be like water my friend


a NY times article about meat consumption and its negative impact on our planet

This article brings up many good points about the negative impact of meat consumption. The full-article can be found here:

Here are some of the main points…

*the average american consumes around two hundred pounds of meat each year (most experts agree that the average american consumes 100+ pounds of meat per year).

* it takes 100 times more water to produce a pound of grain-fed beef than it does to produce a pound of wheat.  therefore, it is better to consume a plant-based diet, especially considering that less than 2% of the water on earth is clean enough to safely consume.

*around 45% of the land on earth is used for livestock production. forests are being cleared for grazing ground. trees are excellent absorbers of greenhouse gases. less trees mean potentially more greenhouse gases.

* heavy reliance on fossil fuels and phosphorous (both in short supply).

*the animals are given staggering amounts of antibiotics, a threat to public health.

* meat-consumption is linked to many diseases.

Cutting down on meat consumption seems to be the logical choice.

popular antibiotic azithromycin increases likelihood of death

A new study finds that a widely used antibiotic, azithromycin, may increase the likelihood of sudden death in adults, especially those who have heart disease or are at high risk for it.

Read more…

when the angels sing

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